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I am looking for a recipe for the packets of Louisiana Seasoned Fish Fry. It comes in a blue and white package that you can buy at the grocery store. It's pretty expensive for the amount you get and I would love to be able to make my own.
It's a total seasoning for oysters, shrimp, all meats, and even vegetables. We really like it, but you just don't get that much. Thank you.
By kay from Clyde, TX
I don't have an exact clone recipe, but the following ideas should get you close: Obviously the main ingredient is yellow corn meal. Perhaps some white flour too and/or corn flour. The seasonings are close to a seasoned salt (Lowreys-type), lemon (easiest would be lemon-pepper) and some cayenne pepper.
Angelheart--go to this site-scroll down to Fried Fish, from your neighbor in Louisiana, joanie