With Mother Nature not sure what she's going to do, I'm finding that I'm still making winter comfort foods instead of bright springie delights. This is a dish my family enjoys on these damp cold days.
In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder, Worcestershire sauce, pepper and pepper sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until flavors are blended. Serve over hot cooked rice.
3 to 4 servings
Note: If desired, use Italian or hot pork sausage. Cook up the leftover pork sausage and sprinkle on a pizza.
By Connie from Cotter, AR
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!