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Jewel Rice

Ingredients

  • 1/2 cup chopped onion
  • 2 Tbsp. butter
  • 1 cup rice
  • 1 chicken bouillon cube
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dried thyme
  • 1 package frozen peas, thawed, drained (10oz.)
  • 1 1/2 cup orange sections

Directions

Saute' onion in butter in skillet until tender. Add rice, cooking until golden. Stir in next 4 ingredients and 2 cups water. Simmer, covered, for 15 minutes. Add peas. Cook for 5 minutes longer or until rice is tender and water is absorbed. Add orange sections and heat through.

By Robin from Washington, IA

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