AppetizersRecipes
To Top

Stuffed Pepperoncini

Category Appetizers
An easy appetizer with just a little bit of heat kick. ;-)

Ingredients:

  • 2 Tbsp. extra virgin olive oil
  • 1/3 cup shallots, very finely chopped
  • 1/4 cup red bell pepper, very finely chopped
  • 4 oz. cream cheese, softened
  • 1 Tbsp. sour cream
  • 1 (16 oz.) jar pepperoncini peppers, cut in half lengthwise, but leaving stem portion intact
Ad

Directions:

Heat oil in a small saucepan over medium high heat and saute the shallots and bell pepper, stirring frequently, about 5 minutes, and remove from heat.

Beat cream cheese and sour cream in a small bowl until smooth, add shallot and bell pepper and beat until just combined.

Spoon or pipe cream cheese mixture into the pepperoncini, cover and refrigerate for at least one hour before serving to allow flavors to blend and can be kept refrigerated for up to one day.

By Ann from Richland, WA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

November 15, 20110 found this helpful

What a fab idea! It's like jalapeno poppers without all the mess!

Reply Was this helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes AppetizersNovember 13, 2011
Guides
More
🎄
Christmas Ideas!
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/12/14 09:36:57 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!