I just bought a set of 3 cookie sheets. I noticed they where made in China. They are coated with that no stick stuff; are they safe to use?
By judy oliver
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I certainly wouldn't risk cooking my food directly on anything that is made in China :-( What you could do though is line them with aluminum foil and place your food on the foil when baking with it and then don't reuse that piece of foil for food again.
I personally don't purchase anything to eat off of our out of or anything my children will play with or use if it is from China. I'm convinced they are sending their toxic wastes to us in their products, just kidding!
Are they safe, no, in my opinion. And I'm not kidding.
Not saying everybody may have the same problem, But look what garden gloves made in China did to my hands.
I have to wear exam gloves working in the garden.
Why take a chance?
GG Vi
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