social

Pineapple Apricot Zucchini Jam

Shred 6 cups peeled zucchini. Boil on low heat 15 minutes. Add:

  • 1 medium size can of crushed pineapple
  • 1/2 cup lemon juice
  • 5 cups sugar
Advertisement

Boil another 15 minutes. Add 1 large and 1/2 of 1 small package apricot Jello Mix well and seal as for jam. I like apricot flavor Jello the best, but any flavor works equally well.

By Babbie from CA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Next >︎
Categories
Food and Recipes Recipes Condiments Jam & JellyJuly 16, 2007
Pages
More
🎉
New Years Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2022-12-31 19:10:15 in 1 secs. ⛅️️
© 1997-2022 by Cumuli, Inc. All Rights Reserved.
https://www.thriftyfun.com/tf89145696.tip.html