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Pineapple Apricot Zucchini Jam

Shred 6 cups peeled zucchini. Boil on low heat 15 minutes. Add:

  • 1 medium size can of crushed pineapple
  • 1/2 cup lemon juice
  • 5 cups sugar
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Boil another 15 minutes. Add 1 large and 1/2 of 1 small package apricot Jello Mix well and seal as for jam. I like apricot flavor Jello the best, but any flavor works equally well.

By Babbie from CA

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