Sweet and Crunchy Nuts

Ingredients:

• 3/4 cup pecan halves
• 3/4 cup walnut halves
• 1/2 cup whole blanched almonds
• 1 egg white, lightly beaten
• 1/3 cup granulated Splenda
• 1/2 tsp. cinnamon

Directions:

Preheat oven to 300 degrees F. Spray a 15x10x1 inch pan with cooking spray.

Combine nuts in a mixing bowl; add egg white, tossing to coat.

Combine Splenda and cinnamon; sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake for 30 minutes, or until nuts are toasted, stirring every 10 minutes. Cool on wax paper. Store in an airtight tin.

Source: http://splenda.tastebook.com/recipes

By Maryeileen from Brooklyn, OH