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Baked Lemon Pudding

Perfect way to end a delicious meal. Creamy pudding with a cake topping.

Ingredients:

  • 2 Tbsp. butter, room temperature
  • 1 cup granulated sugar
  • 2 eggs, yolks and whites separated
  • juice and rind of 1 lemon
  • 2 Tbsp. all-purpose flour
  • 1 cup milk

Directions:

Preheat oven to 350 degrees F.

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Beat butter with sugar until well blended. Add two egg yolks; add juice and rind of lemon. Follow with flour and mix well; add milk and blend. Whip egg whites until stiff. Gently blend egg whites with batter.

Pour mixture into a large measuring cup for ease of pouring into custard cups or ramekins. Place filled cups into a bain-marie (water bath).

Bake for 30 to 40 minutes. Should be slightly brown on top.

Variation: Use Jasmine-infused sugar in place of regular granulated sugar.

Servings: 4-6
Prep Time: 10 Minutes
Cooking Time: 30-40 Minutes

Source: The manager of the Curves I was attending asked me to do a recipe book based on submissions from the members. This was one of the recipes in it.

By sooz from Bradford, ON

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Food and Recipes Recipes Baking & Desserts Desserts PuddingOctober 15, 2011
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