Cook strawberries and sugar on low heat until mixed well. Add 1/4 cup lemon juice and boil for 4 minutes. Stir in 1 box of strawberry gelatin. Place in small jars and keep in refrigerator.
By Robin from Washington, IA
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Crush berries with a potato masher or bottom of a glass to get 3 cups. Put berries, sugar, and vinegar in large, heavy kettle. Stir into dissolve sugar. Cook until it boils hard. Add the cooking oil. Boil 10 minutes. Pour into a glass bowl. Add a little red food coloring. Let set overnight. Ladle into jars and freeze.