Spinach Bread

• 1 loaf frozen bread dough (white or wheat)
• Chopped garlic to taste
• 1 pkg. Monterey Jack/Colby Light cheese
• 1/2 pkg. shredded fresh Parmesan cheese
• 1 pkg. frozen chopped spinach
• 1 onion (chopped)
• 1 lb. bacon or turkey bacon, if desired

Directions:

Thaw bread dough and roll out in rectangle for like cinnamon rolls. Do not roll too thin, try to keep at 1/4 inch thick, on floured surface.

Cut bacon in small pieces and fry crisp with onion. If using real bacon, drain fat from pan, but do not wipe pan out. Place bacon/onion mixture in bowl.

Squeeze moisture from thawed spinach and place in bacon frying pan with garlic. Heat through really well. Place that mixture in bowl with bacon. Add 3/4 pkg. Kraft Monterey Jack/Colby shredded cheese along with 1/2 pkg. Parmesan, stir together well.

Spread out over top of dough and proceed to roll up like cinnamon rolls, rolling tightly and bringing ends in so it does not remain open. Bake on cookie sheet in 350 degree oven for 45 minutes to 1 hour, until dough is done.

Slice into desired pieces and serve warm. Even if you don't like spinach you'll love this one. Also good served with a soup for a complete meal.

NOTE: When rolling up dough, moisten edges with water to make a good seal and place on pan, seal down, when forming dough.

By Robin