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Beefy Bean Soup

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Ingredients:

  • 3 cups cabbage, chopped
  • 1/2 cup onion, chopped
  • 2 cup water
  • 1 can lima beans, undrained
  • 1 can bean with bacon soup
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  • 1 Tbsp. mustard
  • 1 can corned beef, diced and chilled

Directions:

In a saucepan, simmer cabbage and onion in the water, covered for 8-10 minutes or until tender. Stir in the undrained beans, soup and mustard. Stir in corned beef, heat through. Serves 4-6.

By Robin from Washington, IA

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