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German Chocolate Dessert


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Ingredients

  • graham cracker crumbs
  • 2 packages. German chocolate (4 oz. each)
  • 2 Tbsp. water
  • 4 eggs, separated
  • 1 tsp. vanilla
  • 2 cup whipping cream, whipped
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  • 1 cup chopped pecans

Directions

Press graham cracker crumbs into the bottom of a 2 qt. pan. In a double boiler, melt chocolate. Remove from heat and cool slightly. Add water, egg yolks, one at a time, and vanilla. Fold in stiffly beaten egg whites. Gently fold in whipped cream and pecans. Pour into pan and top with a few more graham crackers crumbs. Refrigerate until firm. Cut into squares and serve.

By Robin from Washington, IA

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