PastasRecipes

Pasta with Quick Sausage Sauce

Ingredients

  • 3 Tbsp. Crisco Pure Canola Oil
  • 3 small red onions, peeled and chopped
  • 6 Italian fresh pork sausages, meat removed from casing and crumbled
  • Ad

  • 2 Tbsp. chopped fresh rosemary leaves
  • 1 bay leaf
  • 3 small dried hot chile peppers, crumbled
  • 3 {14 oz.} cans diced plum tomatoes, drained
  • 1 pound pasta, such a penne, uncooked
  • 1 cup heavy cream
  • 1-1/2 cups freshly grated Parmesan cheese
  • Salt and freshly ground black pepper, to taste

Directions

In a large saucepan, heat oil over medium-high heat. Add onions. Cook and stir until light brown. Stir in crumbled sausage, rosemary, bay leaf and chile peppers. Cook 20 minutes or until sausage is brown and crumbly. Stir in tomatoes. Return to a boil. Remove from heat.

In a large pan of boiling salted water, cook pasta 9 or 10 minutes, or until al dente, tender but firm. Drain thoroughly.

Stir cream into sauce. Add drained pasta and half the Parmesan cheese. Season with salt and pepper. Serve with the remaining Parmesan cheese.

Ad

Yield: 6 to 8 servings

Source: This recipe is from Crisco's recipe newsletter

By Connie from Cotter, AR

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes PastasFebruary 4, 2008
Guides
More
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/10/07 10:22:42 in 943 msecs. ⛅️️ ⚡️
Loading Something Awesome!