If you have left over crumbs from cookies and candy, or chips and flavored crackers, "rolling pin" them in a baggie. Sprinkle the sweet over ice cream and hot cereal, and the salty over soups, salads, and baked potatoes! Yummy!
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The next time you bake cookies and use a wire rack to cool them on or you have some that have fallen apart, keep all those loose cookie crumbs. Be sure to store them all in an airtight container. The next time you have ice cream, use those crumbs as an ice cream topper. My husband just loves the idea of different flavored cookie crumbs on his ice cream.
By Lesa from Fremont, NE