Preheat broiler. Place fish on rack of boiler pan. Spread fish evenly with mayo; top with Parmesan cheese. Broil 5 to 6 inches from heat source, 6 to 8 minutes or until fish is golden brown and flakes easily with fork, depending on thickness of fish. Meanwhile, prepare stuffing mix as directed on package. Cook green beans. Sprinkle fish with paprika; serve with stuffing, green beans, lemon wedges and whole grain roll.
By Robin from Washington, IA
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