Recipes Using Wheat Berries?

susan winship
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August 11, 20110 found this helpful

I have also heard wheat berries called farro, so you might look in indexes or on Google under farro...see Heidi Swanson's blog 101 Cookbooks...she cooks a lot with farro. I remember boiling it until tender (maybe the same as for brown rice) and then using it as a salad ingredient. I liked it but found it heavier and more filling than brown rice.