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Recipes Using Bulgur Wheat

Ingredients:

  • 1 onion
  • 1 Tbsp. oil
  • 2 Tbsp. flaked almonds
  • 2 Tbsp. pine nuts
  • 1 Tbsp. sesame seeds
  • 8 oz. Bulgar wheat
  • 1 pint chicken stock
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  • salt and pepper
  • 2 Tbsp. chopped parsley

Directions:

Cover and simmer for 10 minutes. Remove from heat. Cover with clean kitchen towel. Set aside for 10 minutes Sprinkle with parsley and serve.

Source: Passed to me by a friend

By deirdrehenry from Ireland - Nurry

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4 More Solutions

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Rinse and drain bulgar; place in a bowl. Stir in the boiling water. Cover and let stand for 1 hour or until liquid is absorbed. Meanwhile, in a large bowl, combine the onion, salt, and allspice; let stand 30 minutes.

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August 20, 2008

Bring stock to a boil in a heavy saucepan. Stir in bulgur and salt and pepper to taste. Cover, reduce heat to low and simmer 8-10 minutes, or until liquid is absorbed and bulgur is fluffy.

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Combine first 4 ingredients and 3 cups boiling water to large bowl; cool to lukewarm. Dissolve yeast in 1/2 cup warm water. Add to cooled bulgar mixture, mixing well. Add flour by thirds, beating well after each addition.

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