Bulgur-Sausage Stuffed Peppers


  • 2 cups chicken stock
  • 1 cup bulgur
  • 4 large green bell pepper (cooked, tops cut off, seeded)
  • 1/2 lb. bulk Italian sausage
  • 1 cup onion (cooked, chopped)
  • Advertisement

  • 2 cloves garlic, minced
  • 1/2 lb. tomato sauce
  • 1/4 tsp. dried thyme


Bring stock to a boil in a heavy saucepan. Stir in bulgur and salt and pepper to taste. Cover, reduce heat to low and simmer 8-10 minutes, or until liquid is absorbed and bulgur is fluffy. Remove from heat and set aside. Preheat oven to 350 degrees F. Bring a large pot of water to a boil over high heat. Cook peppers 3 minutes to blanch. Remove peppers from water and rinse under cold running water. Set aside. Heat a heavy nonstick skillet over medium high heat. Cook sausage, onion and garlic 4-5 minutes, until onion is tender and sausage is no longer pink. Discard drippings. Stir in bulgur, tomato sauce and thyme. Season with salt and pepper to taste and cook 2 minutes, until heated through. Spoon into peppers. Arrange in a baking dish. Cover and bake 25-30 minutes.


Source: Source

By Liz from Bisbee, AZ

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Food and Recipes Recipes Main DishesAugust 20, 2008
St. Patrick's Ideas!
Valentine's Ideas!
Birthday Ideas!
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCoronavirusCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.
Desktop Page | View Mobile
Disclaimer | Privacy Policy | Contact Us
Generated 2024-01-31 18:05:21 in 4 secs. ⛅️️
© 1997-2024 by Cumuli, Inc. All Rights Reserved.