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One Pot Spaghetti


  • 1 lb. ground beef (I use 1/2 pork and 1/2 beef)
  • 1 large onion, diced
  • 1 medium bell pepper, diced
  • 1/2 cup stuffed green olives
  • 1 can sliced mushrooms (or fresh mushrooms if desired)
  • 1 (8 oz.) can tomato sauce
  • 2-1/2 cups of diced tomatoes
  • 2 cups water or chicken broth (chicken broth makes it taste much better)
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  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce
  • 2 garlic cloves, minced or smashed
  • 6 drops Tabasco
  • 8 oz. spaghetti


Brown the meat, set aside. In same pot, add the onion, garlic and bell pepper; cook until the vegetables are soft. Add the olives, mushrooms and tomato sauce. Mix well. Add the tomatoes, broth, salt, pepper, Tabasco and the meat. Add the UNCOOKED spaghetti. Bring to a boil. Cover tightly and lower heat to simmer. Cook about 40 minutes, stirring occasionally. Uncover and simmer 15 minutes longer.

By Connie from Cotter, AR

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