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Hobo Stew


  • 1 cup thinly sliced onion
  • 1 cup coarsely chopped green pepper
  • 1/4 cup olive oil
  • 2 lbs. ground beef
  • 1 can red kidney beans, drained
  • Ad

  • 1 Tbsp. steak sauce
  • 1 can whole kernel corn, drained
  • 1 can Italian style tomatoes
  • 2 (8 oz.) cans tomato sauce
  • dried parsley, to taste
  • dry mustard, to taste
  • salt and pepper, to taste


Cook onion and green pepper in oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break up meat, until browned. Add remaining ingredients and mix well. Cover and simmer 15-20 minutes.

By Robin from Washington, IA

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