Use melon baller and shape meat into tiny meatballs. Brown in skillet. Discard any fat.
Stir onion into skillet and cook 1 minute. Add boiling water or broth, and extract or bouillon. Add remaining veggies and seasonings.
Cover and cook over low heat, 15 minutess or until vegetables are tender.
Combine wine or water and flour in covered jar. Shake and stir into skillet. Cook and stir until sauce is thick, about 4 minutes.
By Irishwitch from Aurora, CO
This page contains the following solutions.
Cook on top the stove for 1 1/2 hours or in crockpot for 6-8 hours on low heat.
I came across this accidentally, but I was making a stew last night.
I have lots of beef recipes, but beef has gotten too costly for us. Here is a Hamburger stew for the oven.
Cook onion and green pepper in oil in large skillet or kettle until onion is golden. Add beef and cook, stirring with fork to break up meat, until browned.
We used to have this at the family camp we attended when our daughters were little. So good!
Fry the hamburger and drain. Mix the hamburger and all of the other ingredients together. Put in a crock pot and cook on low for 7-8 hours. If you are cooking on high, cook for 3 1/2-4 hours.
Peel and cube potatoes. Boil just to tender. Combine all frozen veggies in large colander (leave room on top for cooked potatoes). Drain potatoes over veggies; let sit.
Recipe for Zucchini Hamburger Stew. Brown hamburger and sausage, then drain and set aside. Drain diced tomatoes.
Place package of veggies on paper towel. Microwave on high seven minutes. Set aside. Crumble beef into a microwave safe plastic colander set over a 2 quart round casserole. . .
Place all ingredients in large slow cooker, stir; add salt and pepper. Cook on low for 5 hours. Do not stir during cooking time. Serve with hot yeast rolls. Makes 5-6 dinner servings
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