Crunchy Chicken

Has a crispy coating, like fried chicken, but is very moist inside and the seasoning is delicious!


  • 2 cups crushed rice crispies
  • 2 skinless, boneless chicken breasts
  • 1 tsp. freshly ground black pepper
  • 1-2 tsp. garlic powder
  • 1 tsp. dill weed
  • 2 Tbsp. Old Bay seasoning
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  • 2 eggs, lightly beaten
  • olive oil


Crush the rice crispies in their own cereal bag (no need to use a new one!). To the bag, add the following: black pepper, garlic powder, dill weed and Old Bay seasoning. Shake bag a couple of times to combine ingredients. Then, heat about a half an inch of olive oil on the stove (in skillet) for about a minute or so.

Dip each chicken breast, one by one, into egg; turning to coat both sides. Then, put the breasts (one by one) into the rice crispy bag. Gently shake bag so coating completely covers the breast. When it is coated, remove from bag and gently place into skillet. Do the same with the 2nd chicken breast. Cook on med. to med./high for about 5-7 minutes on each side, or until cooked through.

Serves 2

Source: Leftover Rice Krispies and our own, personal spice/seasoning tastes

By Heather S. from Parkersburg, WV


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Food and Recipes Recipes PoultryNovember 2, 2009
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