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Sauerkraut Relish

Ingredients:
  • 1 jar sauerkraut (drained)
  • 1/2 cup sugar
  • 1/3 cup vinegar
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped red pepper
  • 1/2 cup chopped onion
  • 1 cup chopped celery

Directions:

Drain sauerkraut. Heat sugar and vinegar until sugar dissolves. Pour over sauerkraut. Add rest of vegetables and stir. Refrigerate in tight container. Keeps for a long time.

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By Robin

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Food and Recipes Recipes CondimentsApril 14, 2005
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