Roasted Asparagus

Eating more vegetables will improve your health. Here is a simple but delicious way to cook asparagus:

Ingredients

  • 1 pound asparagus spears; break tough ends off
  • olive oil
  • salt and pepper

Directions

Preheat the oven to 500*. Place the asparagus on a baking sheet, drizzle with olive oil and stir to coat. Roast for about 10 minutes, sprinkle with salt and pepper. Serve at room temperature.

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Food and Recipes Recipes VegetablesFebruary 25, 2005
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