BreakfastRecipes

Easy Morning Cinnamon Rolls

Ingredients
  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • Sugar substitute equivalent to 1/2 cup sugar, divided
  • 1/2 teaspoon ground cinnamon
  • Ad

  • 1/2 cup confectioners' sugar
  • 1-tablespoon fat-free milk

Directions

Unroll crescent dough into a rectangle; seal seams and perforations. Combine half of the sugar substitute and the cinnamon; sprinkle over dough. Roll up jellyroll style, starting with a long side; seal edge. Cut into eight slices.

Place rolls cut side down in a 9-inch round baking pan coated with nonstick cooking spray.

Bake at 375 degrees F for 12 - 15 minutes or until golden brown.

In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over the warm roll.

Yield: 8 servings

NUTRIONAL ANALYSIS: 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.

DIABETIC EXCHANGES: 1 starch, 1 fat

By Jackie S. from Riverdale, GA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes BreakfastDecember 20, 2005
Guides
More
🎂
Birthday Ideas!
🌻
Gardening
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2018 by Cumuli, Inc. All Rights Reserved.

Published by ThriftyFun.

Generated 2018/09/11 01:32:06 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!