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Cranberry Broccoli Salad

This was a big hit at Thanksgiving, so I'll probably be making it again for Christmas. A must try!


  • 1 1/2 cup fresh or dried cranberries (I use cherry craisins)
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  • 2 cups broccoli florets
  • 4 cups shredded cabbage
  • 1 cup chopped walnuts
  • 1/2 cup raisins (I use golden)
  • 8 slices bacon, crisply cooked and crumbled
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 2 Tbsp. cider vinegar


In a large bowl, combine dried cranberries, broccoli, cabbage, nuts, raisins and bacon and refrigerate until ready to serve. In a small bowl, combine mayonnaise, sugar and vinegar for dressing. Pour dressing over salad just before serving.

Source: My sister

By Rachel's Mom from Wilkesboro, NC

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