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Cinco De Mayo Quesadilla Wedges

Serves 10 ( 3 wedges each) Preparation Time : 20 min


  • 1 1/2 cups fully cooked beef strips, cut into small pieces
  • 1 1/2 cups black bean and corn salsa
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  • 2 1/2 cups queso fresco semi-soft cheese
  • 10 burrito-size (10 inch) tortillas
  • 1/2 cup salsa
  • nonstick cooking spray


In a small bowl, combine bean and corn salsa with beef, set aside. Finely shred the queso fresco cheese. It is important to get a fine shred for a better melt. Spread 1/2 cup of shredded cheese evenly over one tortilla. Top cheese evenly with 1/2 cup of beef and salsa mix. Sprinkle another 1/2 cup of cheese over beef and salsa mix followed by another tortilla to form a quesadilla. Repeat with remaining tortillas. Spray large skillet with cooking spray. Heat skillet over medium heat. Lay quesadilla in skillet and cook for 5 - 7 minutes until tortilla is lightly brown and cheese has melted, turning once during cooking. Cut each quesadilla into six wedges. Garnish with1 tsp of salsa and serve.


Source: From the May 3rd, Sam's Club Chef Meal Solution of the week.

By Sheila from Salina, KS

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