BeanSoups
To Top

Bean and Vegetable Soup

Ingredients:

  • 1 lb. dried navy or great northern beans
  • 1 lb. ham cut in 1 inch cubes ( I often use a meaty ham bone)
  • 2 cloves of garlic minced
  • 1 bay leaf
  • 1 cup potato peeled and cubed
  • 1 cup finely chopped onion
  • 1 cup thinly sliced celery
  • 1 cup diced carrot
  • salt and pepper

Directions:

Rinse beans; then place in a large pan with 3 quarts water. Bring to boil and simmer for 2 minutes. Remove from the heat and let stand for 1 hour. Drain beans and add 2 1/2 quarts (10 cups) fresh water to pan.

Add ham, garlic, and bay leaf. Simmer for 2 hours. Add vegetables, salt and pepper. If using the ham bone cut the meat from the bone and return meat back to soup. Cover and simmer for one hour. Stir occasionally.

Ad

Source: My Mother.

By Sandy from Graettinger, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Categories
Food and Recipes Recipes Soups BeanJanuary 20, 2010
Guides
White Bean and Pasta Soup
White Bean Soup Recipes
Bean Soup With Green Pepper and Tomato
Bean Soup Mix Recipes
bowl of Cuban black bean soup with rice
Cuban Black Bean Soup Recipes
Bean Soup
Bean Soup Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/10 19:25:22 in 577 msecs. ⛅️️ ⚡️
Loading Something Awesome!