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New England Vegetable Chowder Soup

Ingredients

  • 1/4 stick butter
  • 4 cups milk
  • 1/2 cup water
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 2 Tbsp. onion
  • 1 tsp. salt
  • 1 tsp. sugar
  • Ad

  • 1 cup cooked peas
  • 1 1/2 cups corn
  • 2 Tbsp. parsley, chopped
  • pepper (to taste)
  • cheese (any kind you like)

Directions

Mix all of the ingredients together and cook until veggies are done. Serve hot with cheese sprinkled on top.

By Robin from Washington, IA

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Food and Recipes Recipes Soups ChowderNovember 10, 2008
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