DipsMexican

Mock Guacamole

Ingredients

  • 1 can asparagus cuts, drained
  • 1 cup finely chopped seeded tomato
  • 1/3 cup chopped onion
  • 2 Tbsp. finely snipped fresh cilantro
  • 2 Tbsp. mayonnaise or Miracle Whip (can use the reduced-calorie variety, if desired)
  • 1 Tbsp. lime juice
  • 6 drops red pepper sauce
  • 1 clove garlic, finely chopped
  • Ad

  • dash pepper

Directions

Place asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth. Mix asparagus and remaining ingredients; cover and refrigerate at least 1 hour. Serve with tortilla chips, if desired.

By Robin from Washington, IA

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September 12, 20070 found this helpful

Does it really taste like avacado guacamole?
Your recipe sounds so interesting!

Reply Was this helpful? Yes

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