I love this recipe served over linguine or rice with all the sauce spooned over it ;-)
Preheat oven to 350 degrees F. In a large skillet, heat the oil over medium heat. Add the garlic, onion, celery and bell pepper. Cook for about 4 minutes or until tender, stirring occasionally. Add the tomatoes, bay leaf, salt and cayenne pepper. Cook sauce 3 minutes longer, stirring often.
Arrange the chicken breasts in an 8 x 11 inch baking dish. Pour the Creole sauce over the chicken. Bake about 20 minutes or until the chicken is done and tender.
By Ann from Richland, WA
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