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Chocolate Lemon Biscuit Slice

A delicious slice which is made more delicious with the lemon icing which soaks into the biscuit.


  • 1 cup coconut
  • 1 cup self-raising flour
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  • 1/2 cup dark brown sugar
  • 4 oz. butter or margarine.


  • 5 Tbsp. icing sugar
  • 1 tsp. butter or margarine
  • 1 tsp. cocoa powder
  • juice of 1 large lemon


Mix coconut, flour, and sugar together in bowl. Melt butter and add to bowl, mix well (this could be stiff, that's OK). Take a flat tray (not deep around 8x10 inches) and press mixture evenly over and place in Moderate oven (350 degrees F) and bake until set and golden brown. (Just need to check on this)

When cooked, remove from oven and pour the icing mixture over while biscuit is still hot. Let cool then cut into squares sizes required. Very yummy!

Servings: 18
Prep Time: 10 Minutes
Cooking Time: 15 Minutes

Source: Dear Aunt

By Lorraine from Perth, Western Australia

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