This is our every day bread recipe. The heart of our meals.
Pour water in a large bowl, add salt and yeast. let stand covered for 5-10 minutes. Add honey. oil, wheat germ, seeds and half amount of flour - mix together. Add the rest of the flour, knead until the dough makes into a ball. put the dough into 2 loaf pans, let stand for 15-20 minutes, and bake.
Source: My mother's yeast dough changed to whole wheat flour
By zoya34 from Collinsville, AL
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