Banana Split Pizza

This is a great dessert to have your kids help make. With lots of fruit, this sweet dessert "pizza" will be a new family favorite.

Ingredients:

• 1 pkg. Pillsbury All-Ready Pie Crusts
• 3 med. bananas (sliced)
• 2 containers prepared vanilla pudding
• 1 cup frozen whipped topping (thawed)
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• 1 maraschino cherry with stem
• 5 pineapple slices (drained and halved)
• 1 pt. strawberries (stems removed, sliced)
• 2 Tbsp. frozen whipped topping (thawed)
• 1/4 cup chocolate sauce

Directions:

1. Heat oven to 450 degrees F. Allow 1 crust pouch to stand at room temperature for 15-20 minutes. Remove crust from pouch; unfold. Peel off plastic sheets, press into 12 inch pizza pan. Generously prick crust with fork.
2. Bake at 450 degrees F for 6-9 minutes or until golden brown; cool completely. To assemble pizza, cover crust with sliced bananas.
3. In medium bowl, combine pudding and 1 cup whipped topping; blend well. Spread pudding mixture over bananas.
4. Arrange pineapple slices around outside edge of pizza; top pizza with sliced strawberries. To garnish, place 2 Tbsp. whipped topping and cherry in center.
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5. Cut into wedges; drizzle each slice with chocolate sauce. Store in refrigerator.

Makes 12 servings.

By Robin