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Grilled Sirloin Roast


  • 3 Tbsp. flour
  • 3/4 cup ketchup
  • 4 1/2 tsp. Worcestershire sauce
  • 1 Tbsp. brown sugar
  • 1 Tbsp. cider vinegar
  • 1 1/4 t salt, divided
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  • 1/2 tsp. prepared mustard
  • 1/4 tsp. pepper
  • 1 boneless beef sirloin tip roast
  • 1 lb. fresh baby carrots
  • 2 medium tomatoes, quartered
  • 1 medium onion, quartered


In a small bowl, combine the flour, ketchup, Worcestershire sauce, brown sugar, vinegar, 1 tsp. salt and mustard until smooth; set aside. Sprinkle pepper and remaining salt over roast.

Grill roast over medium heat for 5-10 minutes or until browned on all sides. Transfer to a heavy duty 9x13 inch disposable foil pan. Pour reserved sauce over roast. Top with carrots, tomatoes and onion. Cover pan with foil. Grill over indirect medium heat for 3 hours or until meat is tender.

By Robin from Washington, IA

Source: Taste of Home

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