Green Beans Curry

A curry you can eat with rice. Healthy meal

Ingredients:

  • 1 kg (2.2 lb.) green beans, sliced or broken
  • 1 medium tomato chopped
  • 1 medium onion sliced
  • Advertisement

  • 1/4 tsp. salt
  • 2 tbs sunflower oil
  • 1/2 tsp. mustard and jeera (Cumin) seeds
  • 4 red chillies
  • 1/2 tsp. turmeric powder
  • 2 Tbsp. roasted and shelled peanuts

Directions:

Heat a shallow pan and add oil. When heated, fry the onion then add the mustard seeds and jeera. Add the the dry chillies and turmeric powder and the tomato, let it cook a little. Add the beans and salt and a little water to cook.

When it's done add the peanuts. Garnish with coriander leaves. Remove from stove and serve hot with rice or roti.

Servings: 6
Time:20 Minutes Preparation Time
15-20 Minutes Cooking Time

Source: We cook at home

By Dorothy from SA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

In This Page
Categories
Food and Recipes Recipes VegetablesSeptember 25, 2009
Pages
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Instagram
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Better LivingBudget & FinanceBusiness and LegalComputersConsumer AdviceCraftsEducationEntertainmentFood and RecipesHealth & BeautyHolidays and PartiesHome and GardenMake Your OwnOrganizingParentingPetsPhotosTravel and RecreationWeddings
Published by ThriftyFun.

Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2020 by Cumuli, Inc. All Rights Reserved.

Generated 2020-01-16 10:07:16 in 2 secs. ⛅️️

Loading Something Awesome!