Stew Is Too Sweet

I made some beef soup and one of the ingredients I used was very sweet. I would like to know how can I take the sweetness out?

By mapuana from Graham

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September 26, 20090 found this helpful

This happened to me just this week (soup was too salty). what worked well for me was straining about 1/2 of the liquid and replacing it with water. it sounds kind of wasteful to drain off the broth, but it's a whole lot wasteful than not being able to eat the food.

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September 26, 20090 found this helpful

Add some white potatoes or instant potatoes to it, good luck.

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September 28, 20092 found this helpful

Too many onions or carrots will make it taste sweet.

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October 25, 20171 found this helpful

That's what happened to my split-pea with ham soup... too many, and also a vidalia onion to boot!

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September 28, 20090 found this helpful

Put some canned tomatoes or tomatoe paste in and cook a little more.

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October 8, 20090 found this helpful

I like your answer better, thanks, that's what I had to do was to drain some of the liquid and add more.

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