So quick and easy!
Bring broth to a boil in a large pot. Add pasta and cook al dente according to package time instructions.
Meanwhile, heat the olive oil in a small skillet over medium heat. Saute onions and garlic until onions are tender.
Stir onions and garlic in to the broth and pasta pot. Add garbanzo beans, diced tomatoes, basil and season with salt. Cover and simmer for 10 to 15 minutes and serve.
By Ann from Richland, WA
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