I had never thought about eating chickpeas until I saw a cooking demonstration on our local TV station. They were tasting them and saying how good they were. I pulled up the recipe on their website and the recipe they have is from Chop Chop magazine.
They are quite good and have a nutty taste when roasted. This is the second time I have baked some, but did not add the cayenne pepper as hubby does not like it hot. I'll be making some for Christmas for everyone to snack on. Some of it will have cayenne pepper, for our son-in-law who will love it hot.
Prep Time: 10-15 minutes
Cook Time: 25-35 minutes
Total Time: 50 minutes
Source: local TV station
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Chick peas can be seasoned and served in several ways to make them very tasty. One of my favorites is marinated in a honey mustard and roasted.