Unroll crescent rolls and sprinkle with shredded cheese (I prefer extra sharp cheddar for a bold taste). Roll up loosely, brush on a small amount of butter, and sprinkle any stray cheese on top. Bake according to directions on rolls.
While this isn't a hugely original recipe, they are an inexpensive substitute for the same, old rolls. They're extra good with soups, salads, or chili.
By Carol from Lebanon, TN
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