Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Set aside. In a large bowl, combine flour and baking powder. Mix in ice cream until batter is smooth. Mix in chocolate chips. Fill muffin cups 1/2 full. Bake 8-10 minutes or until a toothpick inserted in the center of the cupcakes comes out clean. Top with ice cream, whipped cream, or chocolate syrup.
Yield: 12 cupcakes
By Joan from Chesapeake, VA
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