Main DishesMexican

South of the Border Stack Up

Ingredients

  • 1 lb. ground beef
  • small onion
  • 1 package chili seasoning mix
  • 2 cans tomato sauce (8 oz. size)
  • 10 tortillas
  • 2 cups shredded sharp cheddar cheese
  • Ad

  • 1 can chili beans

Directions

Brown meat, add chopped onion and cook until tender. Stir in seasoning mix, tomato sauce and chili beans. Simmer 10 minutes. Layer meat sauce, tortillas and shredded cheese into two stacks using 5 tortillas in each. Place stack in a 9x13 inch pan. Cover well and bake 20 minutes at 350 degrees F.

By Robin from Washington, IA

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Food and Recipes Recipes International Mexican Main DishesFebruary 3, 2009
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