Most of us have these items readily available in our kitchen :-) This recipe is a healthy, tasty alternative to bottled dressings that are expensive and that contain a lot of added chemicals
Yield: 12 lightly dressed salads.
Place mustard in to a small bowl, slowly whisk in vinegar, slowly whisk in oil. Add water, salt and pepper and slowly whisk a bit more.
The slow whisking makes for a creamier dressing rather than a dressing that separates in to oil and vinegar.
Bon Appetite :-)
By Ann from Richland, WA
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