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German Potato Patties

We like these served with ham and eggs for breakfast, but goes well as a side dish with chicken also.


  • 1-1/3 cups finely shredded russet potatoes, squeezed dry
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  • 1 small onion, finely chopped
  • 2 Tbsp. chopped celery
  • 1 egg, lightly beaten
  • 1 Tbsp. minced fresh parsley
  • 1/2 tsp. salt
  • 1/2 tsp. minced fresh marjoram or 1/8 tsp. dried marjoram
  • 1/8 tsp. curry powder
  • 1/8 tsp. paprika
  • Dash pepper
  • 1-1/2 tsp. canola oil, divided


In a large bowl, combine the first 11 ingredients. In a large nonstick skillet coated with cooking spray, heat 3/4 tsp. oil over medium heat. Drop potato mixture by 1/4 cupfuls into skillet; press lightly to flatten. Fry for 3 to 4 minutes on each side or until golden brown. Repeat with remaining oil and potato mixture.

2 Serving

By Connie from Cotter, AR

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