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Seasoned Butters

The base for all six butters is 8 oz. (2 cubes) of softened butter (margarine can be used, but is not as good).

  • Honey Butter: Add 1/2 cup each honey and chopped walnuts. Chill.
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  • Onion Mustard Butter: Add 1/3 cup chopped green onion and 1 Tbsp. mustard. Chill.
  • Savory Butter: Soak 1 Tbsp. minced onion in 2 tsp. lemon juice for 10 minutes. Add 2 Tbsp. parsley, 1/4 tsp. marjoram, 1/4 tsp. thyme, pinch of garlic powder. Chill.
  • Shrimp Butter: Mix 4.5 oz. drained and chopped shrimp, 1/5 tsp. dill weed, 2 Tbsp. lemon juice, pepper to taste. Chill.
  • Herb Butter: Mix 1 Tbsp. each of parsley, tarragon, marjoram, basil and thyme. Add 1 tsp. salt. Pepper to taste. Chill.
  • Rum Butter: Add 1/2 cup light brown sugar, 1/4 cup light rum, 1/8 tsp. nutmeg. Chill.

Source: Got them from my mom.

By Sandra from Salem OR

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November 4, 20080 found this helpful

Two more flavors that are really yummy to add to that amount of butter are:

Maple Butter: 1 cup of vermont maple syrup


Citrus Butter: 3/4 teaspoon of grated orange, lemon or lime peel

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November 7, 20080 found this helpful

They each sound really good, but what would you put them on? Might be a dumb question but was just wondering.

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