Poke Holes in Loaf Before Glazing

When making a dessert loaf (lemon bread, banana bread, etc.) with a glaze finish, poke holes with a toothpick, in the top of the warm loaf, and then pour the glaze over it. I've been doing this for years!

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By Holly from Richardson, TX

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August 17, 20070 found this helpful

me too...and they luv it thanx for sharing :0)

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