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Chicken And Potato Skillet Dinner


  • 2 Tbsp. butter or margarine
  • 4 cups frozen potatoes O-Brien style, thawed
  • 1 cup chopped onions
  • 1 green or red bell pepper, coarsely chopped
  • Ad

  • 2 tsp. flour
  • 2 cups chopped cooked chicken or turkey
  • 1/2 cup milk or half and half
  • 1 Tbsp. instant chicken bouillon granules
  • 1/4 tsp. freshly ground black pepper
  • 1 cup cheddar cheese, shredded


Melt butter in a large nonstick skillet over medium heat. Add potatoes, onions and bell pepper; cook about 8 minutes or until veggies are tender, stirring frequently. Sprinkle with flour; cook and stir 1 minute. Add chicken, milk, bouillon and pepper; simmer, uncovered, about 10 minutes or until mixture is thickened, stirring frequently. Sprinkle with cheese; let stand 3-4 minutes or until cheese is melted. 4-6 servings

By Robin from Washington, IA

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