To Top

Raisin Cinnamon Rolls


  • 2 cups lukewarm water
  • 3 packages. dry yeast
  • 1/3 cup sugar
  • 6 1/2 cups flour
  • 1 Tbsp. salt
  • 2 eggs, beaten
  • 1/2 cup melted margarine, cooled
  • Raisins


Mix water, yeast, sugar, salt and eggs with an electric mixer. Add cooled margarine and 2 cup of the flour and continue beating until well mixed. Let stand 20 minutes and then add remaining 4 1/2 cups flour. Mix well and let rise until double in bulk. Knead. Divide dough in half and roll out each into a rectangle. Spread with melted margarine, cinnamon and sugar. Form into rolls, cut in slices and place in greased pans. Let rise again and bake at 375 degrees F for 25-30 minutes. Frost while warm with a thin icing made with margarine, powdered sugar, milk and flavoring of your choice (1 Tbsp. lemon or 1 Tbsp. vanilla). Raisins can be worked into dough or roll up into dough.


By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
Food and Recipes Recipes BreakfastApril 26, 2007
Homemade Cinnamon Rolls in One Hour
Homemade Cinnamon Rolls in One Hour
Cinnamon Roll on a Plate
Cinnamon Roll Recipes
Awesome Cinnamon Rolls
Awesome Cinnamon Rolls Recipe
Cinnamon Rolls after baking
Nutty Cinnamon Rolls Recipe
Thanksgiving Ideas!
Halloween Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/17 13:19:32 in 457 msecs. ⛅️️ ⚡️
Loading Something Awesome!