Add to GuideAsk a Question
To Top

Apple Tart Recipes

Category Tarts
 Apple Tart Recipe
Apple tarts are a delicious, easy to make, dessert. They are perfect for serving on a crisp fall day. This page contains apple tart recipes.
Ad

Solutions

Share on ThriftyFunThis guide contains the following solutions. Have something to add? Please share your solution!

By 9 found this helpful
September 8, 2016

This apple tart is so easy to make. The great thing is you don't need any fancy equipment or fluted tart pans or techniques. Just throw everything in a pan and put it in the oven!

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 8 servings

Ingredients:

  • 5 medium apples
  • 1/2 cup sugar
  • 1 1/4 cup all purpose flour
  • 1 stick cold butter
  • 2 Tbsp milk
Ad

Steps:

  1. Preheat oven to 400 F. Move oven rack to lowest position.
  2. Place flour in a big bowl. Chop up butter and use two forks or a pastry cutter to mix the two until its a sand-like texture.
  3. Slowly add the milk while you mix the butter and flour until it turns into dough.
  4. Ad
  5. Wrap in plastic and place dough in fridge for at least 30 minutes.
  6. Pour your sugar into the bottom of the baking pan. I used a dry 5 x 8 inch nonstick loaf pan.
  7. Ad
  8. Peel the apples, and cut into 12ths. It's best to use hard apples with the least amount of juice, similar to Granny Smith's.
  9. Place the apples in rows on top of the sugar. Stack the rows until your pan is full.
  10. Ad
  11. Remove the dough from the fridge and while it's still in plastic, flatten it with a rolling pin until its the size of the top of your pan full of apples. Check if the sizes match by holding it over the pan.
  12. Ad
  13. When it's about the right size, cut the plastic off. You can cut off any overhanging pieces to patch any holes.
  14. Place the dough on your apples and tuck into the sides.
  15. Bake in oven on lowest oven rack position for 40 minutes.
  16. Remove from oven. Let cool for a few minutes. While it's still warm, flip it over onto a large dish. Serve with cream, if desired. :)
Comment Was this helpful? 9

Comments

September 15, 20160 found this helpful

I haven't baked all Summer. This would be the perfect recipe to start with. It looks scrumptious. I do think I would add a smidgen (an amount equal to the size of a paper match head), of allspice to the sugar. My choice of toppings, either vanilla ice cream (if tart is served warm), or if I'm feeling risqué, an ounce of Apple brandy drizzled on top.

Enseigne moi

Reply Was this helpful? Yes
September 16, 20160 found this helpful

Those are all fabulous ideas! Vanilla ice cream on warm desserts are way too good, too. :) Try it!

Reply Was this helpful? Yes
Anonymous
November 29, 20160 found this helpful

Looks so good, but I do believe you used a loaf pan, not a bundt pan

Reply Was this helpful? Yes
November 29, 20160 found this helpful

It is a loaf pan. I have changed it in the recipe. Let us know how it turns out if you make it.

Reply Was this helpful? Yes
Related Content
Categories
Food and Recipes Recipes Baking & Desserts Desserts TartsOctober 5, 2016
Guides
Pear Tart Recipes
Pear Tart Recipes
Apple Cookie Recipes
Apple Cookie Recipes
Bowl of Homeycrisp apple crisp.
Honeycrisp Apple Crisp Recipe
Cranberry Apple Crisp
Cranberry Apple Crisp
More
📓
Back to School Ideas!
😎
Summer Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/08/10 08:20:51 in 2 secs. ⛅️️ ⚡️
Loading Something Awesome!