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Bacon Cheese Quiche

Ingredients

Crust:

  • 1 1/3 cups flour
  • 1/8 tsp. salt
  • 1/2 cup chilled butter, cut in small pieces
  • 2-3 Tbsp. cold water
Filling:
  • 10 strips lean bacon
  • 4 large eggs, beaten
  • 1 1/2 cups light cream
  • 1/4 tsp. dried thyme
  • 1/8 tsp. pepper
  • 1 cup shredded cheese, your choice

Directions

Mix together the flour and salt. Using a pastry blender, cut in the butter until coarse crumbs. Add water, 1 tablespoon at a time, tossing with a fork. Shape into a disk. Wrap in plastic wrap and chill 30 minutes. Preheat oven to 375 degrees F. On lightly floured surface, roll dough into 11 inch circle. Fit into 9 inch pan. Bake crust 15 minutes. Cook bacon until crisp. Combine remaining ingredients; pour into crust. Sprinkle bacon and cheese on top. Bake 30 minutes until set.

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By Robin from Washington, IA

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